PERFECT SMOKED SALMON | The Country Cook

Square image of the Smoked Salmon finished with fork pulling out a flaky piece

PERFECT SMOKED SALMON | The Country Cook SEEN ON Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement© Copyright 2010-2021 – The Country Cook – Brandie Skibinski All Rights Reserved. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright … Read more

Let It Be Sunday, 323!

Let It Be Sunday, 323!

Hello dear friends! Happy Sunday!  I’m feeling very much under the weather this week. Gosh as soon as I whipped that mask off I caught a nasty cold.  It’s downright silly how debilitating a common cold can be and I’ve been trying to force myself to work through it which… well it hasn’t served me. … Read more

Taco Braid – 365 Days of Baking and More

Taco Braid - a fun and easy way to eat a taco!

365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Privacy PolicyFood Innovation Group: Bon Appetit and Epicurious View Original Source

Whiskey Marmalade Hot Cross Bread & Butter Pudding

Whiskey Marmalade Hot Cross Bread & Butter Pudding

Recipe development and photography by Shane Smith Hot cross buns are a revelation on their own. Add warm whiskey and tart orange marmalade and they become something even better. Baked with boozy custard and sandwiched with butter and marmalade, this is the ideal Easter pudding created by Irish baker Shane Smith. Whiskey … Read more

Let It Be Sunday, 314!

Let It Be Sunday, 314!

Hello friends! Happy Sunday, I’m so glad you’re here!  We made it to Spring, didn’t we? I cut these fine snapdragons from the front garden yesterday and felt pretty dang proud of myself for nurturing a plant outside long enough to bring it inside to nurture me further.  Tron is pretty pleased, too.  Yesterday I … Read more